Buffalo Chciken Pasta

I got this recipe from a friend and it is so YUMMY! Hubby cannot eat regualr red pasta sauce anymore so this is a perfect recipe to make when the boys want Spaghetti: Spaghetti for them, and Buffalo Chicken Pasta for my hubby and I!

Buffalo Chicken Pasta
* 1 pound penne* 1 tsp. paprika* 1/2 tsp. salt* 1/2 tsp. garlic powder* 1/2 tsp. black pepper* 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces* 2 tsp. vegetable oil* 1-2 tsp. hot sauce* 1/2 cup sliced celery* 1 cup chopped onion* 1 cup mayonnaise* 1/2 cup bleu cheese salad dressing* 3/4 cup milk* 2 Tbsp. bleu cheese, crumbled

—Prepare pasta according to package directions.—While pasta is cooking, combine paprika, salt, garlic powder and pepper; sprinkle over chicken, stirring to coat.—Add oil to a large skillet and heat over medium-high heat. Add chicken to skillet and saute over medium-high heat, stirring frequently, until chicken is golden brown and cooked through. Add hot sauce; cook 1 minute. Add celery and onion and saute about 2 minutes; turn heat down to med-low.—Combine mayonnaise, dressing and milk in a small bowl. Add to skillet and stir until thoroughly heated. —When pasta is done, drain well and return to pot. Add contents of skillet to pot and mix well (or add pasta to skillet, either way) and let sit a couple minutes to meld. Transfer to serving dish and sprinkle with cheese.